Product Specifications:
- 2-in-1 cast iron dutch oven with a unique lift-off lid that can easily be turned into a skillet.
- Material: Cast Iron
- Size: 25 cm, 15cm deep
- Stovetop and oven safe
- Not dishwasher safe
Care Process:
Allow cast iron to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe. The easiest way to maintain this layer of seasoning is to use your cast iron .
Seasoning Process:
Step 1: Apply a very thin, even layer of cooking oil to the dutch oven (inside and out).
Step 2: Bake in the oven upside down at 230-260 degrees Ù’C for one hour.
Cleaning Process:
1- Wash your cast iron by hand. If needed, use a pan scraper for stuck-on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
2- Dry promptly and thoroughly with a lint-free cloth or paper towel.
3- Start the Seasoning Process mentioned above.